Melonpan is a popular Japanese sweet bread known for its distinctive cookie-like exterior that resembles a melon's textured surface. Despite its name, the bread doesn't actually taste like melon but gets its moniker from its appearance.
Ingredients
For the Cookie Dough Coating
- 120g unsalted butter, softened
- 100g granulated sugar
- 1 large egg
- 240g all-purpose flour
- 1 tsp baking powder
For the Bread Dough
- 250g bread flour
- 5g instant yeast
- 25g sugar
- 4g salt
- 1 large egg
- 120ml whole milk
- 30g unsalted butter
Equipment
- Stand mixer or mixing bowl
- Baking sheet
- Parchment paper
- Rolling pin
- Plastic wrap
Step-by-Step Instructions
Prepare the Cookie Dough
- Cream butter and sugar until light and fluffy
- Add egg and mix thoroughly
- Sift flour and baking powder, then fold into mixture
- Wrap in plastic and refrigerate for 30 minutes
Prepare the Bread Dough
- Mix bread flour, yeast, sugar, and salt
- Add egg and milk, knead until smooth
- Incorporate butter, and continue kneading until elastic
- Let rise in a warm place for 1 hour
Assembly
- Divide bread dough into 8 equal portions
- Divide cookie dough similarly
- Flatten bread dough into circles
- Roll cookie dough between plastic wrap into thin rounds
- Wrap bread dough with cookie dough
- Score top in the crisscross pattern
- Roll in granulated sugar
Baking
- Preheat oven to 375°F (190°C)
- Bake for 12-15 minutes until golden brown
- Cool on wire rack
Tips
- Ensure dough is well-chilled for easier handling
- Don't overwork the dough to maintain softness
- Let bread rise in a draft-free, warm environment
Serving Suggestions
- Serve warm with green tea
- Great for breakfast or afternoon snack
- Store in an airtight container for 2-3 days
Nutritional Information
- Calories: Approximately 280 per piece
- Best enjoyed fresh
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