This Korean-inspired BBQ shrimp dish combines the perfect balance of sweet, spicy, and savory flavors. The succulent shrimp are coated in a mouthwatering gochujang-based sauce that will transport your taste buds straight to the streets of Seoul.
Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 4
Ingredients: For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 green onions, sliced (for garnish)
- Sesame seeds (for garnish)
For the Korean BBQ Sauce:
- 3 tablespoons gochujang (Korean red chili paste)
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Instructions:
- Make the Sauce Begin by combining all sauce ingredients in a medium bowl. Whisk thoroughly until the honey is fully incorporated and the sauce is smooth. Set aside a few tablespoons for serving.
- Prepare the Shrimp Pat the shrimp dry with paper towels to ensure proper searing. In a large bowl, toss the shrimp with half of the prepared sauce, making sure each piece is well-coated.
- Cook the Shrimp Heat vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the minced garlic and ginger, stirring quickly to prevent burning. Add the marinated shrimp in a single layer, being careful not to overcrowd the pan. Cook for 2-3 minutes per side until the shrimp turn pink and slightly charred.
- Final Touches Pour the remaining sauce over the shrimp and toss to coat evenly. Cook for an additional minute until the sauce is slightly caramelized and sticky.
- Serve Transfer the shrimp to a serving plate. Garnish with sliced green onions and a sprinkle of sesame seeds. Serve with the reserved sauce on the side.
Chef's Tips:
- For best results, use fresh, large or jumbo shrimp
- Don't marinate the shrimp for more than 30 minutes, as the acid in the sauce can start to cook the shrimp
- Adjust the amount of gochujang to control the spice level
- Serve with steamed rice and kimchi for an authentic Korean meal
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to prevent the shrimp from becoming tough.
This Korean BBQ Shrimp recipe offers a perfect introduction to Korean flavors while being simple enough for any home cook to master. The combination of sweet honey, spicy gochujang, and umami-rich soy sauce creates an irresistible glaze that will have everyone asking for seconds.
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