No-Knead Focaccia: A Simple, Delicious Bread

 

Ingredients

• 4 cups all-purpose flour
• 2 tsp salt
• 1/4 tsp active dry yeast
• 2 cups water
• 1/4 cup olive oil
• Flaky sea salt
• Fresh rosemary (optional)

Method

Preparation

1. Mix flour, salt, and yeast in a large bowl. Add water and stir until a shaggy dough forms.
2. Cover the bowl with plastic wrap. Let sit at room temperature for 12-18 hours.

Baking

1. Generously oil a large baking sheet with olive oil.
2. Gently transfer the dough to the sheet, stretching it to fill the pan. Drizzle with additional olive oil and dimple the surface with your fingertips.
3. Let dough rise for 1-2 hours until puffy.
4. Preheat oven to 425°F (220°C).
5. Sprinkle with flaky sea salt and rosemary. Bake for 25-30 minutes until golden brown.

Serving

Serve warm, cut into squares. Perfect for dipping or enjoying on its own.

Pro Tips

• Use a Dutch oven or heavy baking sheet for best results
• Don't overwork the dough
• Generously oil the pan to prevent sticking

Enjoy your homemade focaccia!