Ingredients
- 4 cups all-purpose flour
- 2 tsp salt
- 1/4 tsp active dry yeast
- 2 cups water
- 1/4 cup olive oil
- Flaky sea salt
- Fresh rosemary (optional)
Method
Preparation
- Mix flour, salt, and yeast in a large bowl. Add water and stir until a shaggy dough forms.
- Cover the bowl with plastic wrap. Let sit at room temperature for 12-18 hours.
Baking
- Generously oil a large baking sheet with olive oil.
- Gently transfer the dough to the sheet, stretching it to fill the pan. Drizzle with additional olive oil and dimple the surface with your fingertips.
- Let dough rise for 1-2 hours until puffy.
- Preheat oven to 425°F (220°C).
- Sprinkle with flaky sea salt and rosemary. Bake for 25-30 minutes until golden brown.
Serving
Serve warm, cut into squares. Perfect for dipping or enjoying on its own.
Pro Tips
- Use a Dutch oven or heavy baking sheet for best results
- Don't overwork the dough
- Generously oil the pan to prevent sticking
Enjoy your homemade focaccia!
إرسال تعليق