Pear and Gorgonzola Salad: A Sweet and Savory Delight

 This elegant salad combines juicy pears, tangy gorgonzola, and toasted walnuts for a perfect balance of flavors and textures.

Prep Time: 15 minutes Servings: 4

Ingredients:

• 6 cups mixed salad greens
• 2 ripe pears, cored and sliced
• 4 oz gorgonzola cheese, crumbled
• 1/2 cup toasted walnuts
• 1/4 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. Whisk olive oil, balsamic vinegar, and honey in a small bowl. Season with salt and pepper.
2. Arrange greens in a large serving bowl.
3. Layer pear slices over greens.
4. Sprinkle with gorgonzola and walnuts.
5. Drizzle with dressing just before serving.

Storage: Best served immediately. Undressed components can be stored separately for up to 2 days.

Tip: For extra crunch, add thinly sliced red onions or crisp apple slices.