Summer Fruit Spring Rolls with Mango Dip

 Transform your typical spring roll into a refreshing summer dessert with this vibrant and creative recipe. These fruit-filled rolls pair crisp, fresh fruit with chewy rice paper and a smooth, tropical mango dip for the perfect warm-weather treat.

Prep Time: 30 minutes

Total Time: 30 minutes

Servings: 8 spring rolls

Ingredients

For the Spring Rolls:

• 8 rice paper wrappers (22cm diameter)
• 2 ripe mangoes, peeled and cut into thin strips
• 2 kiwis, peeled and sliced
• 1 cup fresh strawberries, hulled and sliced
• 1 cup fresh blueberries
• 8-10 fresh mint leaves
• 1 dragon fruit, peeled and cut into strips (optional)

For the Mango Dip:

• 1 ripe mango, peeled and roughly chopped
• 1/2 cup coconut cream
• 2 tablespoons honey
• 1 lime, juiced
• Pinch of salt

Instructions

Preparing the Mango Dip:

1. Place the chopped mango, coconut cream, honey, lime juice, and salt in a blender.
2. Blend until completely smooth and creamy. If the mixture is too thick, add a tablespoon of water at a time until desired consistency is reached.
3. Transfer to a serving bowl and refrigerate until ready to use.

Assembling the Spring Rolls:

1. Fill a large, shallow bowl with warm water.
2. Dip one rice paper wrapper into the warm water for 10-15 seconds until it becomes pliable but not too soft.
3. Place the wrapper on a clean, damp kitchen towel.
4. Arrange a few strips of mango, kiwi, strawberry slices, and blueberries in the center of the wrapper. Add a mint leaf or two.
5. Fold the bottom edge up over the filling, then fold in the sides and roll tightly, like wrapping a burrito.
6. Repeat with remaining wrappers and filling.
7. Cut each roll diagonally and arrange on a serving platter.

Tips for Success

• Don't overfill the rolls – less is more when it comes to getting a tight wrap
• Work quickly once the rice paper is wet, as it becomes stickier as it sits
• Keep the rolls separated on the serving plate to prevent them from sticking together
• If not serving immediately, cover with a slightly damp paper towel and plastic wrap, and refrigerate for up to 2 hours

Serving Suggestions

Serve these colorful rolls immediately with the chilled mango dip. They make an excellent addition to summer brunches, afternoon tea parties, or as a light dessert following a spicy meal. For an extra special presentation, garnish the platter with additional mint leaves and edible flowers.

Storage

These spring rolls are best enjoyed fresh, as the rice paper can become tough when refrigerated. However, the mango dip can be made ahead and stored in an airtight container in the refrigerator for up to 3 days.

Variations

• Try using different seasonal fruits like peaches, nectarines, or berries
• Add a sprinkle of toasted coconut flakes inside the rolls
• Experiment with different herbs like Thai basil or lemon balm
• For added crunch, include thinly sliced apple or pear