Looking for an irresistible seafood dish that strikes the perfect balance between sweet and spicy? This Spicy Mango Habanero Shrimp recipe is your answer! Loaded with bold flavors from the fiery habanero peppers and sweet, juicy mangoes, this dish is a treat for your taste buds. Plus, it’s quick to prepare, making it an ideal choice for an easy seafood dinner that feels fancy enough for a special occasion.

Spicy Mango Habanero Shrimp


Whether you’re a fan of spicy shrimp recipes or simply looking to add a tropical twist to your dinner table, this mango habanero shrimp dish won't disappoint. Serve it with rice or toss it with noodles for a delightful meal.

Ingredients

For the Mango Habanero Sauce:

  • 1 ripe mango, peeled and diced
  • 2 fresh habanero peppers (adjust to taste by using 1 for a milder spice level)
  • 2 cloves of garlic, minced
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1/4 teaspoon ground ginger (optional, for added depth)
  • 1/4 cup water

For the Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 teaspoon chili powder (optional, for an extra kick)
  • Fresh cilantro and lime wedges for garnish (optional)

Instructions

Step 1: Make the Mango Habanero Sauce

  1. Blend the sauce ingredients: Start by adding the diced mango, habanero peppers, minced garlic, honey, soy sauce, lime juice, ginger (if using), and water into a blender or food processor. Blend until smooth and creamy.
  2. Adjust the spice: Taste the sauce and adjust the spice level if needed. If it’s too spicy, add a little extra mango or honey to balance the heat.

Step 2: Prep the Shrimp

  1. Season the shrimp: Place the shrimp in a bowl, drizzle with olive oil, and season with salt, pepper, and chili powder if desired. Toss to coat evenly.
  2. Cook the shrimp: Heat a large skillet over medium-high heat. Add the shrimp in a single layer and cook for 1-2 minutes on each side, just until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3: Combine Shrimp with Sauce

  1. Simmer the sauce: Pour the mango habanero sauce into the same skillet and bring it to a gentle simmer.
  2. Add the shrimp: Return the cooked shrimp to the skillet and toss them in the sauce. Cook for another 2-3 minutes, letting the shrimp soak up all the flavors.
  3. Garnish: Sprinkle freshly chopped cilantro on top for a burst of freshness, and squeeze a lime wedge over the dish for a tangy finish.

Tips for Serving and Customizing

  • Serving Suggestions: Serve this spicy mango habanero shrimp over fluffy white rice, quinoa, or alongside a crisp green salad. It also pairs wonderfully with warm tortillas as a taco filling.
  • Make it milder: If you’re sensitive to spice, reduce the amount of habanero peppers or replace them with a milder chili like jalapeño.
  • Add a crunch: Toss in some toasted cashews or peanuts for a crunchy texture that complements the sweet and spicy flavors.
  • Make it a complete meal: Add sautéed vegetables like bell peppers, broccoli, or snap peas for an extra dose of nutrients.

This spicy shrimp recipe is an easy seafood dinner that will quickly become a favorite in your kitchen. The tropical mango habanero sauce elevates the shrimp to restaurant-quality status, all while keeping things simple and fast. Perfect for a busy weeknight or a weekend treat!

Enjoy your plate of sweet, spicy, and mouthwatering goodness!

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