Looking for a hearty dish packed with bold flavors and just the right amount of spice? This Southwest Chicken Chili recipe is an all-time favorite for cozy family dinners or game day gatherings. It's rich, comforting, and incredibly easy to make, even if you're a beginner in the kitchen. With a delicious mix of tender chicken, beans, veggies, and Southwest-inspired spices, this chili is perfect for any occasion. Whether you're a fan of a mild or spicy kick, you can customize it to suit your taste!
Ingredients for Southwest Chicken Chili
Here’s everything you’ll need for this easy chicken chili recipe:
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts or thighs (diced or shredded)
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 bell pepper (red, yellow, or green), diced
- 1 jalapeño, finely chopped (optional, for extra heat)
- 1 can (15 ounces) diced tomatoes
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15 ounces) kidney beans, rinsed and drained
- 1 cup frozen or canned corn
- 2 cups chicken broth
- 2 tablespoons tomato paste
- 1 ½ teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- ½ teaspoon ground oregano
- Salt and pepper, to taste
- Fresh cilantro (for garnish, optional)
- Sour cream, shredded cheese, avocado slices, or tortilla chips for serving
Step-by-Step Instructions for the Perfect Southwest Chicken Chili
This spicy chicken chili comes together in just a few simple steps:
Step 1: Cook the Chicken
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the diced chicken and season lightly with salt and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through. Remove the chicken from the pot and set it aside.
Step 2: Sauté the Veggies
In the same pot, add a bit more oil if needed, and sauté the onion, garlic, and bell pepper until softened, about 3-4 minutes. Add the jalapeño if you like extra heat.
Step 3: Build the Flavor Base
Stir in the tomato paste, cumin, smoked paprika, chili powder, and oregano. Cook for 1-2 minutes to release the spices' aroma.
Step 4: Combine the Ingredients
Add the diced tomatoes, black beans, kidney beans, corn, cooked chicken, and chicken broth. Stir everything together until well combined.
Step 5: Simmer the Chili
Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and simmer for 20-25 minutes, allowing the flavors to meld together.
Step 6: Adjust and Serve
Taste the chili and adjust the seasoning with more salt, pepper, or spices if needed. Serve warm, topped with your favorite garnishes like fresh cilantro, sour cream, shredded cheese, or avocado slices. For a crunch, add some tortilla chips on the side.
Tips for Customizing Your Southwest Chicken Chili Recipe
- Add extra veggies: Dice up zucchini or carrots for even more texture and nutrients.
- Go spicier or milder: Omit the jalapeño or use a mild chili powder for a less spicy option. If you’re a spice lover, add cayenne pepper or hot sauce.
- Make it creamy: Stir in a splash of heavy cream or plain Greek yogurt at the end to make it creamy and indulgent.
- Use rotisserie chicken: Save time by shredding a store-bought rotisserie chicken instead of cooking raw chicken.
- Try different beans: Swap out black beans or kidney beans for pinto or white beans for a different flavor.
Serving Ideas
This chili pairs beautifully with warm cornbread, a fresh salad, or buttery garlic bread. It’s also great on its own as a one-bowl meal. Leftovers store well in the fridge for up to 4 days or in the freezer for up to 3 months, making it a perfect make-ahead dish. Reheat on the stovetop or in the microwave for an easy lunch or dinner.
Why You’ll Love This Southwest Chicken Chili Recipe
This chili is loaded with bold Southwest flavors, offering just the right blend of comfort and spice. It’s a crowd-pleaser that’s versatile and easy to make, with options to customize based on your personal preferences. Whether you're prepping for a potluck or enjoying a quiet family dinner, this dish will become a go-to recipe in your rotation.
Try making this Southwest Chicken Chili today, and enjoy a flavorful, comforting meal that’s simple yet satisfying!
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