There’s something magical about a pear pie. The delicate sweetness of ripe pears, the warm spices, and the buttery, flaky crust come together to create a dessert that feels comforting and elegant all at once. Whether you're hosting a festive dinner, looking to impress your family, or just treating yourself to a cozy dessert, pear pie is a perfect choice. The best part? It’s surprisingly simple to make! Follow along for a foolproof recipe, along with tips to make your
pear pie truly shine.
Ingredients
Before we begin, gather these ingredients to make a 9-inch pear pie:
For the crust:
- 2 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1 cup (2 sticks) cold unsalted butter, cubed
- 6-8 tablespoons ice water
For the filling:
- 6-7 ripe but firm pears (such as Bartlett or Anjou), peeled, cored, and sliced thinly
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- Juice of half a lemon (about 1 tablespoon)
- 1 teaspoon vanilla extract
For assembly and finishing:
- 1 egg, beaten (for egg wash)
- 1 tablespoon granulated sugar (for sprinkling)
Step-by-Step Instructions
Step 1: Prepare the Pie Crust
- Mix the dry ingredients: Combine the flour, salt, and sugar in a large mixing bowl.
- Add the butter: Using a pastry cutter or your fingers, mix in the cold, cubed butter until the mixture resembles coarse crumbs.
- Add water: Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Don't overmix! Divide the dough in half, flatten into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Make the Pear Filling
- Prepare the pears: Place the sliced pears into a large bowl.
- Add flavor: Sprinkle the pears with granulated sugar, brown sugar, flour, cinnamon, nutmeg, ginger, lemon juice, and vanilla extract. Gently toss to combine, ensuring the pears are evenly coated. Set aside to allow the flavors to meld while you roll out the crust.
Step 3: Assemble the Pie
- Roll out the bottom crust: On a lightly floured surface, roll out one disc of chilled dough into a 12-inch circle. Carefully transfer it to your 9-inch pie dish, allowing the edges to hang slightly over.
- Add the filling: Pour the pear mixture into the prepared crust, spreading it out evenly.
- Roll out the top crust: Roll out the second disc of dough and place it over the pears. Trim the edges, leaving about 1 inch of overhang. Tuck the overhang under the bottom crust and crimp the edges with your fingers or a fork for a decorative finish. Cut a few slits in the top crust to allow steam to escape.
Step 4: Cook the Pie
- Add the finishing touches: Brush the top crust with the beaten egg and sprinkle with sugar for a golden, sparkling finish.
- Bake: Preheat your oven to 400°F (200°C). Bake the pie for 20 minutes, then reduce the temperature to 375°F (190°C) and bake for an additional 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
- Cool: Allow the pie to cool for at least 2 hours before slicing, so the filling can set.
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