When it comes to comfort food, few dishes can compete with a bowl of creamy pasta. Beef Stroganoff Pasta is the perfect blend of tender beef, rich mushroom sauce, and al dente noodles. A modern twist on the classic Russian dish, this recipe is everything you need for an easy dinner that feels fancy but comes together without a hitch. Whether you’re feeding a hungry family or hosting a cozy dinner party, this hearty meal will have everyone asking for seconds. Grab your apron, and let's get cooking!
Ingredients You'll Need
Here’s everything required to whip up this rich and flavorful dish. Most of these items are pantry staples, so you might already have everything on hand!
For the Beef and Sauce:
- 1 lb (450g) beef sirloin or flank steak, thinly sliced
- 2 tablespoons olive oil, divided
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 8 oz (225g) cremini or button mushrooms, sliced
- 2 tablespoons all-purpose flour
- 1 ½ cups beef broth
- 1 cup sour cream
- 2 teaspoons Dijon mustard
- 1 teaspoon smoked paprika (optional, for extra flavor)
- Salt and black pepper, to taste
For the Pasta:
- 12 oz (340g) egg noodles or your favorite pasta shape
- Water for boiling
- Pinch of salt
For Garnish:
- Fresh parsley, chopped
- Grated Parmesan cheese (optional)
Step-by-Step Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to the package instructions until al dente. Drain and set aside, but reserve about ½ cup of pasta water in case you need to loosen the sauce later.
2. Prepare the Beef
While the pasta is boiling, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the sliced beef with a little salt and pepper, then sear it in the hot skillet for 2–3 minutes per side until browned. Remove the beef and set aside on a plate.
3. Build the Flavorful Sauce
- Reduce the heat to medium, and add the remaining 1 tablespoon of olive oil to the same skillet. Toss in the chopped onion and cook for 3–4 minutes until softened.
- Add the sliced mushrooms and cook until they release their moisture and become golden brown, about 5 minutes.
- Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
4. Thicken the Sauce
Sprinkle the flour over the onion and mushroom mixture, stirring constantly to create a roux. This step will help thicken your sauce. Slowly pour in the beef broth while whisking to avoid lumps. Bring the mixture to a simmer and cook until the sauce starts to thicken, about 5 minutes.
5. Add Depth with Cream
Lower the heat and whisk in the sour cream, Dijon mustard, and smoked paprika. Stir until the sauce is creamy and smooth. Taste and adjust the seasoning with salt and pepper as needed.
6. Combine the Pasta and Beef
Return the seared beef to the skillet, along with the cooked pasta. Toss everything together until the noodles are fully coated in the luscious sauce. If the sauce feels too thick, stir in a splash of the reserved pasta water to loosen it up.
7. Garnish and Serve
Remove from heat and garnish with fresh parsley for a pop of color and flavor. Sprinkle some grated Parmesan cheese on top if desired, and serve immediately.
Tips for Customization
- Mushroom Substitutes: Not a fan of mushrooms? Swap them out for zucchini, spinach, or even bell peppers for a different veggie spin.
- Lighten It Up: Use Greek yogurt instead of sour cream for a lighter yet creamy alternative.
- Make It Cheesy: Stir in a handful of shredded cheese like Gruyere or cheddar while blending the sauce for an extra indulgent twist.
- Gluten-Free Option: Use gluten-free pasta and swap the flour for a gluten-free alternative like cornstarch or rice flour.
- Protein Alternatives: Not into beef? This recipe works beautifully with chicken or even vegetarian options like tofu or lentils.
Make It Your Go-To Comfort Food
This Beef Stroganoff Pasta is everything comfort food should be—rich, creamy, satisfying, and easy to make. Whether you’re cozying up on a cold evening or looking for a crowd-pleasing meal with minimal fuss, this recipe has your back. Serve it with a side of garlic bread or a crisp green salad for a complete dinner that feels like a hug on a plate.
Now that you know how to make it, it’s time to grab your fork and indulge in this soulful dish. Happy cooking!
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