There’s something truly magical about a comforting bowl of pasta that fills your home with irresistible aromas and satisfies even the pickiest of appetites. Italian Sausage Rigatoni does just that! This dish is a marriage of tender rigatoni, juicy Italian sausage, and a rich, flavorful tomato sauce. It’s hearty, easy to make, and perfect for a weeknight dinner or a cozy family gathering.
Whether you’re an experienced cook or a pasta novice, this recipe will quickly become a favorite in your kitchen. Get ready to twirl your fork and savor every bite of this delicious, crowd-pleasing meal.
Ingredients
Here’s what you’ll need to make Italian Sausage Rigatoni (serves 4-6):
- 12 oz (340 g) rigatoni pasta
- 1 lb (450 g) Italian sausage (sweet or spicy, casings removed)
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1/2 tsp red pepper flakes (optional, for heat)
- 1 can (28 oz/800 g) crushed tomatoes
- 1/2 cup heavy cream (or whole milk for a lighter option)
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese, plus extra for serving
- Fresh parsley or basil leaves, chopped, for garnish
Kitchen Tools:
- Large pot for cooking pasta
- Large skillet or sauté pan for the sauce
- Wooden spoon or spatula
- Strainer
Step-by-Step Instructions
1. Cook the Rigatoni
Start by boiling a large pot of salted water. Once it’s at a rolling boil, add the rigatoni and cook it until al dente, as per the package instructions (usually 10-12 minutes). Drain the pasta, reserving about 1 cup of pasta water, and set it aside.
2. Brown the Sausage
While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium heat. Crumble in the Italian sausage and cook, breaking it apart with a wooden spoon. Continue cooking until browned and fully cooked, about 6-8 minutes. Transfer the sausage to a plate, leaving the oil and drippings in the skillet.
3. Sauté the Aromatics
Add the chopped onion to the same skillet and cook until softened and golden, about 4 minutes. Stir in the minced garlic and red pepper flakes (if using) and cook for another 30 seconds until fragrant. The sizzling garlic and onions will fill your kitchen with warmth and comfort.
4. Make the Tomato Sauce
Pour the crushed tomatoes into the skillet and stir well. Add the dried oregano, basil, and a pinch of salt and pepper. Reduce the heat to low and simmer the sauce for about 10 minutes to allow the flavors to meld together.
5. Add Cream and Sausage
Stir the heavy cream into the tomato sauce, transforming it into a velvety, blush-colored sauce. Return the cooked Italian sausage to the skillet, letting it heat through. Taste the sauce and adjust the seasoning as needed.
6. Combine with Rigatoni
Add the cooked rigatoni to the skillet and toss it gently to coat every piece of pasta in the sauce. If the sauce feels too thick, add a splash of the reserved pasta water to loosen it. Toss in 1/2 cup of grated Parmesan cheese and stir until creamy and irresistible.
7. Garnish and Serve
Spoon the Italian Sausage Rigatoni into bowls or onto plates. Sprinkle extra Parmesan cheese on top, along with freshly chopped parsley or basil for a burst of color and flavor. Serve immediately and watch as everyone eagerly digs in!
Customization and Tips
- Choose Your Heat Level: If you prefer a spicier dish, use hot Italian sausage and add more red pepper flakes. If you like it mild, stick with sweet Italian sausage and leave out the extra spice.
- Make It Veggie-Friendly: Swap the sausage for sautéed mushrooms, zucchini, or a plant-based sausage alternative.
- Boost the Flavor: A splash of red wine or balsamic vinegar can add extra depth to the tomato sauce.
- Extras on the Side: Garlic bread or a simple green salad pairs beautifully with this dish for a complete meal.
A Dish That Brings Everyone Together
Italian Sausage Rigatoni is more than just a meal; it’s the center of wonderful gatherings and joyful moments. The creamy sauce, hearty sausage, and perfectly cooked pasta will leave everyone satisfied and asking for seconds. Whether you're enjoying it with loved ones around a dinner table or indulging in a quiet moment alone, this dish feels like home.
Grab your apron and give this recipe a try. You’ll soon find that it’s as delicious to make as it is to share! Buon appetito!
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