If you're on the hunt for a quick dinner idea that's bursting with flavor, look no further than sun-dried tomato pesto pasta. This easy pasta recipe is rich, savory, and perfect for those nights when you want something delicious without spending hours in the kitchen. With its velvety pesto sauce and bright, Mediterranean-inspired ingredients, it’s sure to become a favorite at your table.
Whether you’re cooking for your family, hosting friends, or simply treating yourself, this dish delivers! Bonus? It’s super easy to customize, making it a versatile option for anyone, anytime. Let's get started!
Ingredients
To whip up this sun-dried tomato pesto pasta, you’ll need the following ingredients:
For the Pesto:
- 1 cup sun-dried tomatoes (packed in oil, drained but reserve some oil for the recipe)
- ½ cup grated Parmesan cheese
- ¼ cup pine nuts or almonds (lightly toasted for extra flavor)
- 2 garlic cloves
- ½ cup fresh basil leaves
- ⅓ cup olive oil (or use the reserved oil from the sun-dried tomatoes)
- Salt and black pepper, to taste
- Red chili flakes (optional, for a little kick)
For the Pasta:
- 300–350g (about 12 ounces) pasta (spaghetti, penne, or fusilli work well)
- 1 cup cherry tomatoes, halved (optional, for a fresh pop)
- 1–2 tablespoons olive oil, for sautéing
- Grated Parmesan and fresh basil, for garnish
Instructions
Here’s how to make this easy pasta recipe in just a few simple steps:
Step 1: Cook the Pasta
- Boil a large pot of salted water and cook your pasta according to the package instructions until al dente.
- Reserve about ½ cup of the pasta cooking water before draining. This will be used to adjust the consistency of the sauce later.
Step 2: Make the Sun-Dried Tomato Pesto
- While the pasta cooks, prepare your pesto.
- Combine the sun-dried tomatoes, Parmesan, toasted nuts, garlic, fresh basil, olive oil (or reserved oil), and a pinch of salt and pepper in a food processor or blender.
- Blend until smooth, pausing to scrape down the sides as needed. If it feels too thick, add 1–2 tablespoons of water or olive oil until it reaches your desired consistency.
Step 3: Sauté the Add-Ons (Optional)
- Heat a tablespoon of olive oil in a skillet over medium heat.
- Add the cherry tomatoes and lightly sauté them until they just begin to soften, about 2–3 minutes.
- For extra flavor, sprinkle in a pinch of red chili flakes.
Step 4: Assemble the Pasta
- Return the drained pasta to the pot or a large mixing bowl.
- Add the sun-dried tomato pesto and gently toss until every noodle is coated in the creamy, vibrant sauce.
- If the sauce feels too thick, stir in a small splash of the reserved pasta water to loosen it up.
Step 5: Garnish and Serve
- Top with the sautéed cherry tomatoes (if using), grated Parmesan, and fresh basil leaves for an irresistible finishing touch.
- Serve immediately and enjoy!
Tips for Customization and Serving
- Protein Boost: Toss in cooked chicken, shrimp, or crispy pancetta for added protein.
- Vegetarian Delight: Add sautéed spinach, grilled zucchini, or roasted bell peppers for extra veggies.
- Make it Nut-Free: Swap the pine nuts with sunflower seeds or simply leave them out if needed.
- Perfect Pairing: Pair your sun-dried tomato pesto pasta with a fresh green salad and crusty bread for a complete meal.
Why You’ll Love This Dish
This sun-dried tomato pesto pasta is proof that simple ingredients can create bold flavors. The sweetness of the sun-dried tomatoes, the nutty crunch of toasted nuts, and the tang from Parmesan all come together for a dish that's equal parts comforting and exciting. Plus, because it’s ready in under 30 minutes, it’s perfect for busy weeknights or impromptu gatherings.
Give it a try the next time you’re craving a quick dinner idea with flair. Trust me, your taste buds (and your dinner guests) will thank you!
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