Beef Stroganoff Sloppy Joes Recipe

 If you’re a fan of comfort food, then this recipe is about to become one of your favorites. Say hello to Beef Stroganoff Sloppy Joes, the perfect mash-up of two timeless classics. It combines the rich, creamy flavors of beef stroganoff with the messy, fun appeal of sloppy joes. The result? A hearty, flavorful dish that’s perfect for a casual family dinner, game night, or just a quick, satisfying meal.

This recipe is easy to prepare and sure to impress, whether you’re cooking for yourself or a crowd. With bold flavors, tender beef, and silky, tangy sauce served on a toasted bun, it’s a total upgrade to your typical sloppy joe.

Ingredients

Here’s what you’ll need to whip up these delicious Beef Stroganoff Sloppy Joes:

• 1 tablespoon olive oil
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 1 pound ground beef (or ground turkey, if preferred)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 tablespoon all-purpose flour
• 1/2 cup beef broth
• 1/4 cup sour cream
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 cup mushrooms, finely chopped (optional but highly recommended for that classic stroganoff taste)
• 4-6 hamburger buns (toasted for extra flavor)
• Chopped fresh parsley (optional, for garnish)

Optional Toppings

• Grated cheese (Parmesan or Swiss work wonderfully)
• Pickled onions
• Sliced pickles

Instructions

Follow these simple steps to make your Beef Stroganoff Sloppy Joes:

Step 1: Sauté the Onion and Garlic

Heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, and sauté for 2-3 minutes until the onion becomes soft and translucent.

Step 2: Cook the Beef

Add the ground beef to the skillet, breaking it up with a spoon as it cooks. Sprinkle in the salt, black pepper, and smoked paprika. Stir well and cook until the meat is browned, about 5-7 minutes. If there’s excess grease, drain it off.

Step 3: Add the Mushrooms (Optional)

Stir in the chopped mushrooms and cook for another 3-4 minutes, letting them soften and release their juices. This step adds an earthy depth of flavor that’s classic in stroganoff.

Step 4: Thicken the Sauce

Sprinkle the flour over the mixture and stir well to coat everything evenly. Cook for about 1 minute, allowing the flour to brown slightly. This step helps thicken the sauce later.

Step 5: Make It Creamy

Slowly pour in the beef broth while stirring to dissolve the flour. Bring the mixture to a simmer and cook for 2-3 minutes, letting it thicken slightly. Reduce the heat to low and stir in the sour cream, Dijon mustard, and Worcestershire sauce. Mix until the sauce is smooth and creamy. Taste and adjust seasoning if needed.

Step 6: Assemble the Sloppy Joes

Spoon the beef stroganoff mixture over the toasted hamburger buns. Be generous with the filling—we’re talking sloppy here!

Step 7 (Optional): Add Toppings

If you’re feeling adventurous, sprinkle grated cheese over the top or add a few slices of pickled onions for a tangy kick.

Step 8: Serve and Enjoy!

Garnish with freshly chopped parsley for a pop of color and an herby touch. Serve your sloppy joes warm and get ready to dig in.

Tips for Success

• Toast the buns: Lightly toasting your buns adds crunch and prevents them from getting too soggy from the filling.
• Use good-quality beef: If you use lean ground beef, you’ll have less grease to deal with and a cleaner flavor.
• Customize the mushrooms: Not a fan of mushrooms? No problem! You can leave them out or substitute them with finely chopped zucchini for a similar texture.
• Make it ahead: The beef stroganoff mixture keeps well in the fridge. Prepare it ahead of time and simply reheat when you’re ready to serve.
• Skip the buns: Want a low-carb option? Serve the stroganoff mixture over cauliflower rice, mashed potatoes, or even zucchini noodles for a hearty yet healthier alternative.

Final Thoughts

Beef Stroganoff Sloppy Joes takes two familiar, comforting dishes and turns them into something entirely new and exciting. It’s rich, creamy, and messy—in the best way possible. Whether you’re feeding picky eaters or treating yourself, this recipe ticks all the boxes for a meal that’s as easy as it is delicious. Give it a try tonight, and don’t forget the napkins!