Are you ready to give a Mediterranean twist to the all-American classic Sloppy Joe? Meet Greek Chicken Sloppy Joes! This delicious fusion combines the hearty, messy charm of Sloppy Joes with the vibrant, fresh flavors of Greek cuisine. Made with seasoned ground chicken, a medley of bold spices, and topped with creamy feta and tangy tzatziki, this meal is a fun and flavorful new way to change up your weeknight rotation.
Get your napkin ready because things are about to get delightfully messy (in the best way possible)!
Ingredients
For the Filling:
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 lb ground chicken
- 1 ½ teaspoons dried oregano
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- Salt and black pepper, to taste
- ¾ cup crushed tomatoes (or tomato sauce)
- ¼ cup chicken broth
- 1 tablespoon red wine vinegar
- ½ cup Kalamata olives, chopped
- ½ cup crumbled feta cheese
- Optional: 1 tablespoon fresh dill or parsley, chopped, for garnish
For Serving:
- 4-5 brioche or whole-grain hamburger buns
- Store-bought or homemade tzatziki sauce
- Sliced cucumbers, for topping
- Sliced red onions, for topping
- Shredded lettuce, for some crunch
Instructions
Step 1: Sauté the Aromatics
Start by heating olive oil in a large skillet over medium heat. Once the oil is hot, add the finely chopped onion and cook for about 2-3 minutes or until softened. Add the minced garlic and cook for another minute, stirring frequently to avoid burning.
Step 2: Brown the Chicken
Add the ground chicken to the skillet, breaking it up with a wooden spoon as it cooks. Cook until the chicken is no longer pink, about 5-6 minutes.
Step 3: Season It Up!
Sprinkle oregano, smoked paprika, cumin, salt, and black pepper over the chicken. Stir to evenly coat the meat in those amazing Greek-inspired spices.
Step 4: Add the Sauce
Pour in the crushed tomatoes, chicken broth, and red wine vinegar. Stir everything together and bring the mixture to a gentle simmer. Cook uncovered for about 5-7 minutes, or until the liquid reduces slightly and the filling thickens. Stir in the chopped Kalamata olives and crumble half of the feta cheese into the mixture. Save the rest of the feta for topping later.
Step 5: Toast Your Buns
While the filling is simmering, lightly toast your hamburger buns. A lightly toasted bun adds a delightful crunch and helps hold up to the juicy filling.
Step 6: Assemble the Sloppy Joes
Spoon a generous portion of the Greek chicken filling onto the bottom half of each bun. Top with slices of cucumber, red onion, shredded lettuce, a dollop of tzatziki sauce, and a sprinkle of the reserved feta cheese. Cover with the top bun and press gently.
Step 7: Serve and Enjoy!
Serve your Greek Chicken Sloppy Joes immediately with a side of roasted Greek potatoes, a simple salad, or some crispy pita chips with hummus.
Tips for Success
- Customize the Toppings: Feel free to play around with toppings. Thinly sliced tomatoes, roasted red peppers, or even some sun-dried tomatoes would be great additions.
- Make It Lighter: Swap the brioche buns for lettuce wraps if you’re looking for a low-carb option.
- Level Up the Sauce: If you have extra time, making tzatziki from scratch will elevate the dish even more.
- Use What You Have: No ground chicken? Ground turkey or even lean ground beef works perfectly, though the flavor will be slightly different.
Why You’ll Love This Recipe
Greek Chicken Sloppy Joes are easy, fresh, and packed with bold flavors that will make dinnertime exciting again. The combination of warm spices, hearty chicken, and tangy toppings creates a sandwich that everyone will devour. Plus, it’s super versatile and works beautifully whether you’re cooking for the family or impressing guests at a casual dinner party.
Don’t wait until the weekend to try this mouthwatering dish. Bring a little Mediterranean flair to your table tonight, and get ready to fall in love with every bite!
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