Few cakes have stood the test of time like the Lemon Drizzle Cake. With its fresh, zesty flavor and moist texture, it’s no wonder it remains a favorite for tea-time, brunch, or just about any occasion. Whether you’re a baking novice or a seasoned pro, this recipe is simple to follow and guarantees a burst of lemony goodness.
What Makes a Great Lemon Drizzle Cake?
The best Lemon Drizzle Cake strikes the perfect balance of sweet and tart, with a soft sponge that’s soaked in a lemony syrup. It’s a joy to eat by itself but pairs beautifully with a hot cup of tea or coffee. The secret ingredient here? Fresh lemon juice and zest—there’s no substitute for the uplifting flavor it brings to the cake.
Ingredients for the Perfect Lemon Drizzle Cake
Gather the following ingredients before you start:
For the cake batter
- 1 cup (225g) unsalted butter, softened
- 1 cup (225g) granulated sugar
- 4 large eggs
- 1 3/4 cups (225g) self-rising flour, sifted
- Zest of 2 large lemons
- 1/4 cup (60ml) freshly squeezed lemon juice
- 1 tsp baking powder
- Pinch of salt
For the drizzle
- 3/4 cup (150g) granulated sugar
- 1/4 cup (60ml) freshly squeezed lemon juice
Tools You’ll Need:
- A 9x5 inch (or similar size) loaf tin
- Mixing bowls
- Electric hand or stand mixer (optional but handy)
- Zester or fine grater
- Toothpick or skewer
- Parchment paper
How to Make Lemon Drizzle Cake
Step 1: Preheat and Prep
Preheat your oven to 350°F (180°C) and line a 9x5-inch loaf tin with parchment paper. Grease the sides lightly with butter or nonstick spray to prevent the cake from sticking.
Step 2: Cream the Butter and Sugar
Using a mixer or a wooden spoon, beat the softened butter and granulated sugar together until creamy and pale, about 3-5 minutes. This step is crucial for a light and fluffy sponge, so don’t rush it!
Step 3: Add the Eggs
Add the eggs one at a time, mixing well after each addition. Don’t worry if the mixture looks slightly curdled—it’ll come together when you incorporate the dry ingredients.
Step 4: Mix in the Dry Ingredients
Sift the flour, baking powder, and salt into the bowl. Gently fold these dry ingredients into the batter using a spatula or wooden spoon, being careful not to over-mix. Add the lemon zest and juice, stirring until just combined.
Step 5: Bake
Pour the batter into your prepared tin, smoothing the top with a spatula. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Step 6: Prepare the Lemon Drizzle
While your cake bakes, mix the granulated sugar and fresh lemon juice in a small bowl. Stir until the sugar is mostly dissolved—this will create the perfect syrup for soaking your cake.
Step 7: Add the Drizzle
Once baked, remove the cake from the oven and allow it to cool in the tin for about 10 minutes. Using a toothpick or skewer, poke small holes all over the cake’s surface. Pour the lemon syrup evenly over the top, letting it seep into the holes. This step ensures every bite is bursting with flavor.
Step 8: Cool and Serve
Allow the cake to cool completely in the tin. Once cooled, remove it and slice to serve. The result is a beautifully moist, zesty cake with a lightly crisp top.
Tips for Success
- Use fresh lemons. Bottled lemon juice doesn’t deliver the same brightness or flavor as fresh lemons.
- Don’t skip the drizzle. This syrup is what sets Lemon Drizzle Cake apart from other lemon cake recipes.
- Store properly. Keep your cake in an airtight container to maintain its moisture—it’s best enjoyed within 3-4 days.
Pairing Suggestions
Lemon Drizzle Cake pairs wonderfully with a wide range of drinks. Try it with:
- A classic Earl Grey tea for a sophisticated pairing.
- A strong black coffee to balance the sweetness.
- Iced tea or lemonade for a refreshing treat.
Final Thoughts
The Lemon Drizzle Cake is a classic dessert with timeless appeal. Its vibrant citrus flavor and delicate texture make it a guaranteed crowd-pleaser, whether you’re serving it at a gathering or simply indulging at home. Plus, it's versatile enough for beginners and expert bakers alike!
Gather your lemons, preheat your oven, and get ready to enjoy a homemade classic that’s as rewarding to bake as it is to eat. Happy baking!
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