Imagine all the goodness of a soft blueberry muffin served in a warm, delicious casserole form. Whether you're preparing a cozy weekend breakfast, a crowd-pleasing brunch, or a simple dessert, this Blueberry Muffin Casserole is bound to impress. It's easy to make, packed with fresh blueberries, and topped with a glorious cinnamon streusel for added crunch. Let's get baking!
Ingredients
To whip up this delightful dish, you'll need the following:
For the Casserole:
- 4 cups of cubed day-old muffins (blueberry muffins work best, but plain or vanilla muffins will do the trick)
- 1 cup fresh or frozen blueberries (thawed if frozen)
- 4 large eggs
- 2 cups milk (whole milk or any milk of your choice)
- ½ cup heavy cream
- ⅓ cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
For the Cinnamon Streusel Topping:
- ¾ cup all-purpose flour
- ½ cup brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ⅓ cup unsalted butter, cold and cubed
Instructions
1. Prep the Pan and Preheat the Oven
Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish. Set it aside.
2. Assemble Your Casserole Base
Place the cubed muffins into the prepared baking dish, spreading them out evenly. Add the blueberries on top, tucking some between the muffin pieces for even distribution.
3. Prepare the Custard Mixture
In a medium bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until well combined. Pour the mixture evenly over the muffin and blueberry pieces. Allow it to sit for about 10 minutes to soak up all the flavors.
4. Make the Streusel Topping
While the custard is soaking, mix the flour, brown sugar, cinnamon, and salt in a small bowl. Add the cold butter cubes and use your fingers or a pastry cutter to combine the mixture until it forms coarse crumbs.
5. Top and Bake
Sprinkle the cinnamon streusel evenly over the casserole. Bake in the preheated oven for 35–45 minutes, or until the top is golden brown and the custard is fully set.
6. Cool and Serve
Remove the casserole from the oven and allow it to cool for about 10 minutes. Serve it warm with powdered sugar on top or a drizzle of maple syrup for extra sweetness. You could also pair it with a dollop of whipped cream or a scoop of vanilla ice cream if you're feeling indulgent!
Pro Tips
- Use Day-Old Muffins: Slightly stale muffins work best since they'll hold up to the custard and soaking process without becoming overly mushy.
- Variations: Swap blueberries for raspberries, blackberries, or even chocolate chips for a fun twist.
- Make-Ahead Friendly: Assemble the casserole the night before, cover it, and refrigerate. The flavors will meld beautifully, and all you need to do is bake it fresh the next morning.
Why You'll Love This Recipe
This Blueberry Muffin Casserole is the ultimate combination of fluffy baked goods and creamy custard goodness. It's quick to prepare and full of comforting flavors. Plus, it’s versatile enough for any occasion—from a relaxing Sunday breakfast to holiday celebrations.
Try this recipe out and see how it wins a spot in your favorite family recipes. Trust us—your mornings will never be the same!
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